Vibrant green herb sauce in a rustic ceramic bowl with fresh parsley around it

Herb Riot

Name: Herb Riot
Yield: 200 ml
Ingredients: 40 g Flat-leaf parsley; 20 g Cilantro; 5 g Dried oregano; 2 cloves Garlic; 30 ml Sherry vinegar; 90 ml Extra-virgin olive oil; 3 g Chili flake; to taste Flaky salt

Herb sauce · Chaos 4 · 200 ml

A chimichurri-leaning green sauce: parsley, cilantro, oregano, garlic, chili flake, sherry vinegar. Loud, raw, finishes everything off the grill.

Ingredients

Flat-leaf parsley(base)40 g
Cilantro20 g
Dried oregano5 g
Garlic2 cloves
Sherry vinegar30 ml
Extra-virgin olive oil90 ml
Chili flake3 g
Flaky saltto taste

Method

Chop herbs and garlic by hand — a blender bruises the parsley and turns it grey.
Combine herbs, garlic, oregano, and chili flake in a bowl.
Whisk in sherry vinegar, then stream in olive oil. Salt aggressively.
Rest 20 minutes before serving — the oregano needs to wake up.

Pairs with

Skirt steak
Roasted potatoes
Grilled halloumi

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