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What goes with mustard

What goes with mustard: honey, vinegar, olive oil, shallot, tarragon, mayonnaise.

Best pairings

  • Honey

    The honey-mustard classic — three to one mustard to honey.

  • Sherry or white wine vinegar

    Sharpens and emulsifies a vinaigrette.

  • Olive oil

    Whisks into a stable dressing with mustard as the emulsifier.

  • Shallot

    Minced fine, soaked in vinegar — French bistro dressing.

  • Tarragon

    Anise notes that love Dijon.

  • Mayonnaise

    Equal parts for a quick sandwich spread with backbone.

FAQ

Dijon vs whole grain?

Dijon for smooth emulsions and dressings. Whole grain for texture on sandwiches and roasted meats.

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